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Answer by Raoul Kessels for What happened when the cherry juice turned blue?
Cherries, like red cabbage, hibiscus and many red or purple colored fruits, contain a class of compounds called anthocyanins of general formula:where $\ce{R_x}$ is either $\ce{OH}$, $\ce{OR}$ or...
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When I was eating cherries today, some of its juice spilled on my shirt. Attempting to clean it, I poured a solution (baking soda, vinegar, toothpaste, and salt) onto the fabric. Though it did not...
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