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What happened when the cherry juice turned blue?

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When I was eating cherries today, some of its juice spilled on my shirt. Attempting to clean it, I poured a solution (baking soda, vinegar, toothpaste, and salt) onto the fabric. Though it did not remove the stain, the colour turned from a wine red to a subtle blue.

So the Question is: Why did it happen?

(This is not that technical so I'm not sure how to classify it)


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